République

ABOUT RÉPUBLIQUE WEDDING VENUE Renowned chefs Walter and Margarita Manzke operate République, a classic and exquisite wedding venue situated in Los Angeles's energetic Miracle Mile area. Originally constructed by Charlie Chaplin in 1929, this location has a rich legacy having held the renowned La Brea Bakery and Campanile Restaurant. With a casual bakery, café, and bar front and a more formal dining space rear, République deftly combines its storied heritage with a modern gastronomy scene. For weddings, République is an outstanding choice because of its mix of modern design, elegance, and heritage. FACILITIES AND CAPACITY OF RÉPUBLIQUE WEDDING VENUE République provides a range of event venues to suit both big festivities and small get-togethers. With its large mirrors, stunning 20-foot ceilings, and unique chandeliers, the main dining space of the venue can host seated dinners for up to 125 people or standing celebrations for up to 300. Perfect for those who like an al fresco environment, the freshly remodeled patio offers a heated outside area for up to 65 seated guests or 100 standing. République has The Kitchen Tables, The Left Bank, The Right Bank, and The Alcove for smaller, more private gatherings; each provides distinctive ambiance and space ranging from 8 to 32 guests. These flexible areas combined with the rich architectural features of the venue guarantees a unique scene for every wedding. SERVICES OFFERED AT RÉPUBLIQUE WEDDING VENUE République offers services to guarantee a perfect wedding. For individuals who want only to use the venue, a full buyout option provides unlimited customizing and privacy. Working with selected florists, photographers, and entertainment, République guarantees that every element of your wedding is handled by seasoned experts familiar with the venue. With a dedicated events staff to help with planning and management, the facility also fits other event kinds including ceremonies, receptions, practice dinners, and engagement parties. CUISINE AT RÉPUBLIQUE WEDDING VENUE A hallmark of République is its cuisine, which reflects Chefs Walter and Margarita Manzke's experience. The wedding packages feature a variety of hors d'oeuvres, station options including a risotto station and raw bar, and dessert bars with a range of little pastries and cookies. From market fish and golden chicken to wagyu beef, the main courses span vegetarian versions upon request. Additionally available is a family-style menu so that customers may savor a range of foods. Along with possibilities for champagne toasts and premium liquor, the venue's bar offers seasonal cocktails, varied beers, and wine. This concentration on excellent, French-inspired food guarantees your visitors' and your own dining experience is outstanding. Inquire through Breezit to get: