ABOUT MISSION PACIFIC HOTEL WEDDING VENUE
Mission Pacific Hotel in Oceanside, California, offers a romantic coastal wedding venue. This venue embodies Southern California boho charm with luxurious resort sophistication. Mission Pacific Hotel boasts beautiful Pacific Ocean views, making it the perfect wedding venue for couples seeking a seamless blend of relaxation and celebration. This venue allows couples to exchange vows under the California sun or dance the night away under the stars in a variety of beautifully constructed spaces.
FACILITIES AND CAPACITY OF MISSION PACIFIC HOTEL WEDDING VENUE
Mission Pacific Hotel has magnificent indoor and outdoor wedding spaces for all sizes and types. Up to 280 guests can celebrate a wedding at the 2,800-square-foot Pacific Garden, surrounded by lush lawns and ocean views. The Longboard & The Shallows can seat up to 270 guests for receptions in a rustic yet sophisticated atmosphere with natural wood furnishings and a fireplace. With stylish décor and Pacific Garden views, the Shortboard room is ideal for smaller parties of up to 100 guests. Hotel visitors can relax in sea-facing rooms and suites with pristine bedding and stylish decor. The rooftop bar and MICHELIN Star restaurant offer superb dining and ocean views, enhancing the guest experience.
SERVICES OFFERED AT MISSION PACIFIC HOTEL WEDDING VENUE
Mission Pacific Hotel offers a wide range of services to guarantee every part of your wedding is ideal. In-house catering and beverage services are provided by a professional culinary staff under head chef Roberto Alcocer. From venue setup to food design, an experienced event staff helps couples organize their wedding. There are also wedding amenities like trendy furnishings, attractive table arrangements, and a cutting-edge sound system to make the event run smoothly.
CUISINE AT MISSION PACIFIC HOTEL WEDDING VENUE
Dining at Mission Pacific Hotel is as stunning as the oceanfront location. The celebrated chef Roberto Alcocer leads the in-house catering crew, which focuses on local flavors, particularly Mexican cuisine. The menu features elegant hors d'oeuvres and rich multi-course meals made with fresh, local ingredients. The catering service is paired with a variety of quality wines and creative cocktails to enhance the dining experience. Guests can expect a culinary experience that delights the palette and enhances the event.
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