Whiskey Red's

Had reservations and live music 🎶 The food came out after about 25 minutes. The clam chowder was different than other restaurants. The rosemary sourdough bread bowl was crispy. Egg Benedict with bacon 🥓 😋 😍

It's been a while since I've been here but came to Whiskey Reds with a group last Sunday afternoon. We had a reservation for 10 people at 1:30pm but when we were checking in & after several searches they said they didn't have the reservation but did say they could accommodate us. We'd also requested to sit outside on the patio, which we were able to but there was a delay in accommodating us since they didn't have our initial reservation. We got seated about 45 min later. Once seated, all the other tables had umbrellas over them (and they were needed as the sun was beaming down but a breeze flowing through) but our table had none. We asked for two to cover our party and our waiter, Darryl, did eventually find two to cover us. However, after all of the scrambling around, there was a delay with getting our orders started. I ordered the French Toast from the brunch items, the Chicken Apple Sausage, and the Freckles drink (lemonade, candied strawberries, and mint). I will say, though they didn't have our reservations and there was a slow start to getting us seated and ordering and receiving our food, our waiter Darryl kept a smile on his face and did everything he could to assure us he'd take care of everything and accommodated us as quickly as he could and as best as possible. He was apologetic for any mishaps that occurred and quickly moved to resolve them. He was really great. And my food and drink were pretty good and filling. I really enjoyed them. I do want to add that parking was very confusing though. It's paid parking in a lot with pay stations where you prepay for the time you're there, put the ticket you receive from the machine in your car, then go on to your establishment. But there's way too few pay stations and instructions aren't clear so the lines to use them are long and take time. I recommend, if going to Whiskey Red's or if other places there have free parking for a while, check inside first and get the code for the free parking period. There is a sign by the front desk as you check in at Whiskey Red's with parking instructions and a code to use for 2 hrs free parking. The staff also have a paper they can give you with detailed instructions on how to use the pay station so you're not fumbling around trying to figure it out and get timed out if you take too long. You also will need your license plate number. Besides the parking issues, delayed seating and ordering I was mostly very satisfied and enjoyed my time.

We came in Friday evening, and it wasn't too busy yet, so we got our food pretty quick. The restaurant is beautiful! Fountains in the front with many koi fishes. They sat us outdoor where weather was nice and clear and the dining area had amazing view of the marine! Service was phenomenon. Staff was friendly and attentive. Even other customers were kind. Food was pretty good.I would say average. We order clam chowder, The flavor was there however it was not creamy enought to my liking. The poach lobster sandwich was made with nice flavors. The fish in chip was ok. The firecracker shrimp was a bit too salty for me. Overall, food was a good portion and good. Price wise, it was well below what we expected, especially for being in LA and near the marine. I believe we paid total $80 with tip for 3 people. 2 of 4 items were on their happy hour.

Such an amazing view of the water! Amazing food and beyond amazing service from our waiter Johnny! He was attentive and on it!! Wish he was our waiter at every restaurant. Highly recommend.

Been coming here for a while, thought it was about time for me to share my thoughts! I love coming here at sunset and reading with a drink- the view is out of this world! Plus, I love the fried seafood they have (and I just learned the oysters are mind blowing too) and the service is always great- shout out to Justine for the oyster rec! Great place to relax after work- hard to be stressed with that view and this food.