ABOUT THE PADRE HOTEL WEDDING VENUE
The Padre Hotel in Bakersfield, California, offers a unique wedding setting by combining classic elegance with historic appeal. With its boutique approach and distinctive architecture, this historic hotel combines modern elegance with antique charm. Couples searching for a distinctive wedding venue will enjoy the character-filled areas and tailored service of The Padre Hotel. The widely available attractions of Downtown Bakersfield enhance the special day experience for everyone.
FACILITIES OF THE PADRE HOTEL WEDDING VENUE
The Padre Hotel features separate atmosphere-oriented small and large party venues. At the Prairie Fire Patio for evening events under the stars, urban sophistication blends with rooftop elegance. A more personal indoor substitute with classic décor that complements any wedding theme is the Clover Room. Both areas allow customizing of ceremonial and cocktail hour settings. Every booking includes tables, chairs, a sweetheart table, beverages and lounge furniture, and gift and cake sections. The Padre Hotel guarantees a seamless stay by providing separate room blocks and free AV equipment. Couples can have a private rehearsal dinner or farewell brunch depending on availability and a specialized team for every aspect of their celebration.
SERVICES OFFERED AT THE PADRE HOTEL WEDDING VENUE
The Padre Hotel provides several services to help couples avoid stress during their wedding. They set up and pull down seats, tables, and linens to your design. A proficient banquet crew cuts cakes and offers individual bartending. Two free meal sampling at the site let couples decide on a menu. Optional are champagne toasts and the Head Honcho Suite for bridal preparations. The experienced team of The Padre Hotel manages all plans, therefore couples can enjoy their wedding.
CUISINE AT THE PADRE HOTEL WEDDING VENUE
Using local and international goods, the cuisine of the Padre Hotel stresses taste and creativity. Couple-friendly appetizers are bacon-wrapped dates, little crab cakes, and crispy coconut shrimp. Main courses consist of deep-pit beef, buffets include the Prairie Fire BBQ Buffet with barbecue chicken, sides or Italian cuisine with hot sausage rigatoni and chicken marsala. Specialty stations with macarons and cheesecake shots and tailored set dinners help to make eating fun. To satisfy every couple's wedding day food concept, the cooking crew might also design dishes tailored specifically for dietary requirements.
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