ABOUT THE GARDEN WALNUT CREEK WEDDING VENUE
For weddings, The Garden Walnut Creek in Walnut Creek, California, presents a tasteful and lovely backdrop. Originally Scott's Garden, this location was exquisitely converted in 2022 to provide a secluded, timeless environment for important events. Enclosed by red-brick walls, it offers a beautiful, personal environment full of rich vegetation ideal for those wishing a quiet, nature-inspired party.
FACILITIES AND CAPACITY OF THE GARDEN WALNUT CREEK WEDDING VENUE
The Garden Walnut Creek boasts flexible areas for different wedding designs. For a distinctive atmosphere, couples might have their ceremony on the Upper Terrace or Ballroom or in the lovely Courtyard. While The Landing offers an open-air patio with partial shade for receptions, The Upper Terace is best for cocktail hours with its private bar and adjustable photo wall. Surrounded with gentle string lights and rich vegetation, it presents a lovely scene. With exposed brick and ambient lighting, the ballroom indoors radiates elegance and would be ideal for dining and dancing. Tables, chairs, towels, and easy access to a bridal suite complete each occasion.
SERVICES OFFERED AT THE GARDEN WALNUT CREEK WEDDING VENUE
Couples work with the committed team of The Garden Walnut Creek to realize their goal. Services cover access to a bridal room, setup and teardown, and choices for in-house cuisine. Couples may also bring in their own caterer, if so wished. From a complete bar to wine and beer choices, bartending services are offered with tailored drink alternatives to fit the event theme. There are further rentals with photo booth configurations and ornamental accents.
CUISINE AT THE GARDEN WALNUT CREEK WEDDING VENUE
The in-house chefs of The Garden Walnut Creek create a great range of cuisine. Mains featuring citrus-glazed fish, grilled chicken with Dijon, and prime rib with horseradish abound in fresh, mouthwatering choices found on buffet and plated menus. Among the sides are seasonal veggies and minced garlic potatoes. Desserts offer a sweet end; examples are warm pear bread pudding and molten chocolate cake. All created with premium ingredients, guests may also enjoy interactive stations such seafood towers and charcuterie tables.
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