ABOUT SELANNE STEAK TAVERN WEDDING VENUE
Located on Pacific Coast Highway in a historic mansion from 1934, Selanne Steak Tavern provides the perfect fusion of traditional American steakhouse with a Southern California twist. Owners Teemu Selanne and Kevin Pratt have fashioned a location that exemplifies beauty and comfort in the scenic Laguna Beach. This pub is one-of-a-kind for wedding receptions because of its many intimate dining areas, such as the Wine Library and the Sunset Terrace.
FACILITIES AND CAPACITY OF SELANNE STEAK TAVERN WEDDING VENUE
There are a variety of dining rooms at Selanne Steak Tavern, and they all have their own special vibe that would be perfect for a wedding reception. The Loft is a great spot for a fancy meal with a view, and the Wine Library is perfect for a romantic dinner for two. Ideal for receptions, the swanky Tavern and the tranquil Veranda can accommodate larger groups. An idyllic setting for a wedding reception may be yours at the Sunset Terrace, where you can watch the sun set over the California coast. A private dining room is also available at the venue, which can seat up to twelve people and serves an exquisite, individualized meal with a multi-course menu and matching wines.
SERVICES OFFERED AT SELANNE STEAK TAVERN WEDDING VENUE
By providing a wide range of services, Selanne Steak Tavern makes sure that every wedding is one to remember. This location is perfect for personal get-togethers or big, raucous parties because to its customizable food options and private and semi-private event spaces. Elegant and meticulous attention to detail is guaranteed by the committed staff, personalized cuisine selections created by talented chefs, and professional event planning services. Couples can look forward to all of this and more.
CUISINE AT SELANNE STEAK TAVERN WEDDING VENUE
Executive Chef Vincent Terusa crafts dishes at Selanne Steak Tavern with an emphasis on culinary quality. The menu offers a range of handcrafted foods that may be customized to fit any taste, including prime steaks, seafood, and more. Every meal is a demonstration of exquisite flavor, made with fresh, seasonal ingredients of the highest quality. Each dish can be paired with the ideal glass of wine from the venue's extensive wine list, which features more than 2,750 bottles of cult wines from California and other world-class varieties.
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