Chef Evan Funke’s homage to the Eternal City and culinary heritage of La Cucina Romana.
With Rome as the singular focus for the restaurant, Chef Evan Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu at Mother Wolf echos themes of shepherds, popes, farmers and artisans through wafer-thin wood fired pizzas, hyper-seasonal antipasti and the traditional handmade pastas for which Funke is renowned.
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