ABOUT MCCORMICK & KULETO'S WEDDING VENUE
McCormick & Kuleto's Seafood & Steaks, located in San Francisco's historic Ghirardelli Square, provides a beautiful venue for weddings. The site offers panoramic views of the San Francisco Bay, Alcatraz Island, Angel Island, and Aquatic Park, providing a truly outstanding background for your special day. The restaurant's tri-level architecture incorporates rich mahogany woods, one-of-a-kind light fixtures, and large windows to create an exquisite and welcoming ambiance.
FACILITIES AND CAPACITY OF MCCORMICK & KULETO'S WEDDING VENUE
McCormick & Kuleto's has an assortment of private dining rooms to accommodate weddings of all sizes, all with stunning views of the San Francisco Bay. The Alcatraz Room, located on the top floor, has a rich wood décor and customized tortoise shell lighting and the Bayview Room, decorated with deep mahogany woods, distinctive lighting fixtures, and a built-in bar, can accommodate up to 50 people or 75 standing. The Captain's Room, which features wide windows and carefully positioned mirrors for unobstructed views, can accommodate up to 110 sitting or 130 standing visitors. The Dolphin Room, on the lower level with a separate Beach Street entrance, has modern décor with Italian mosaic tiles and can accommodate 50 sitting or 75 standing visitors. A full restaurant buyout is available for larger events, with seating or standing room for up to 500 attendees.
SERVICES OFFERED AT MCCORMICK & KULETO'S WEDDING VENUE
McCormick & Kuleto's is committed to providing great service to ensure that your wedding reception runs smoothly. The facility provides in-house catering with meals featuring seafood from the Pacific Rim and Gulf of Mexico, as well as items from local ranches and farms, resulting in regionally influenced dishes. A dance floor is available for an additional cost, and there are no extra expenses for room rental or bartending services. However, a tip and sales tax are added to the overall amount.
CUISINE AT MCCORMICK & KULETO'S WEDDING VENUE
The kitchen staff at McCormick & Kuleto's creates meals that feature fresh, locally sourced ingredients. The menu focuses on seafood from the Pacific Rim and Gulf of Mexico, with products from local ranches, farms, and wineries rounding out the variety. This method assures that each meal is regionally influenced and of good quality. The venue menu offers selections to accommodate a variety of tastes and interests, delivering a great dining experience for you and your guests.
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