ABOUT HUMPHREYS HALF MOON INN WEDDING VENUE
On Shelter Island in San Diego, California, Humphreys Half Moon Inn boasts a seaside romantic, tropical elegance. Your big day will be framed by breathtaking landscape, a private harbor, and glittering waterfalls. Couples celebrating their love would find Humphreys Half Moon Inn a great location with its peaceful surroundings and breathtaking views of the San Diego Bay. Whether your wedding is a big waterfront banquet or a little garden ceremony, this environment makes it distinctive and beautiful.
FACILITIES AND CAPACITY OF HUMPHREYS HALF MOON INN WEDDING VENUE
The Humphreys Half Moon Inn features indoor and outdoor venues for all kinds of weddings. The Green presents a tropical setting with palm trees and waterfalls for a small wedding. Big windows let natural light flood the Harborview Room and Marina Ballroom, which provide stunning views of the yacht marina and Point Loma hills for inside receptions. Comprising two windows on two walls and a balcony for bay views, the Marina Ballroom is the largest indoor space Larger events call for the distinctive Outdoor Concert Lawn. Perfect for a loud party under the stars, its permanent stage is large enough for live events or DJs.
SERVICES OFFERED AT HUMPHREYS HALF MOON INN WEDDING VENUE
Humphreys Half Moon Inn is all-inclusive since it takes care of all elements of your wedding. Their award-winning caterers offer tailored cuisine for every taste and diet. Their chefs will create memories of your rehearsal dinner, wedding celebration, or post-wedding brunch. Apart from food, the institution leases tables, chairs, linens, and more. For outdoor receptions, the site boasts a live performance stage featuring contemporary lighting and sound. Special hotel discounts and a free honeymoon suite for wedding guests help to make your wedding flawless and grand.
CUISINE AT HUMPHREYS HALF MOON INN WEDDING VENUE
Humphreys Half Moon Inn impresses with its fresh, locally produced cuisine in line with global tastes. Plated or buffet lunches call for beef short rib, wild Isle salmon, grilled chicken, and seared local sea bass. Along with first-course salads like Arugula with goat cheese or Caesar with pecorino, each meal is painstakingly made to appeal to the senses. For a tropical twist, Kalua Pork, Mahi Mahi with mango-ginger chutney, and Coconut Basmati Rice abound on "Taste of Polynesia" buffet. A full-service bar offers wine, champagne, wine, and ultra premium brands as well as beer. To keep visitors fed and happy during your event, the venue offers late-night appetizers and themed stations.
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