ABOUT HILTON ORANGE COUNTY/COSTA MESA HOTEL WEDDING VENUE
Couples seeking a stylish and diverse wedding setting should consider the Hilton Orange County/Costa Mesa Hotel. Luxury and convenience are combined at this five-minute drive from John Wayne Airport. Its elegant, traditional city atmosphere offers indoor and outdoor settings for a wonderful day. The venue's proximity to the airport makes it ideal for weddings and other major events.
FACILITIES AND CAPACITY OF HILTON ORANGE COUNTY/COSTA MESA HOTEL WEDDING VENUE
For large or small events, the Hilton Orange County/Costa Mesa Hotel can hold up to 900 guests. The Pacific Ballroom, the largest event venue, can be customized or separated into smaller pieces depending on the event's size and nature. The Catalina Ballroom is suitable for cocktail hours or smaller celebrations due to its contemporary fittings and direct access to the Bristol Terrace Patio. With a fountain backdrop, the Garden Terrace Patio is a lovely outdoor ceremony option. These facilities, together with the Fountain Terrace, Bristol Rooms, and others, offer various wedding activities (Hilton).
SERVICES OFFERED AT HILTON ORANGE COUNTY/COSTA MESA HOTEL WEDDING VENUE
The Hilton offers wedding preparation packages that cover almost everything. The facility handles every aspect, from in-house cuisine and bar services to audio-visual support. Private bridal suites, setup and cleanup, and outside vendor options are also available. The hotel's proficient event planners customize each wedding to the couple's preferences, guaranteeing a stress-free occasion (Hilton).
CUISINE AT HILTON ORANGE COUNTY/COSTA MESA HOTEL WEDDING VENUE
With food selections for every taste, Hilton Orange County/Costa Mesa catering is versatile and high-quality. Buffet, plated, family-style, and cocktail receptions are available, along with full bar service. Tastings help couples choose the appropriate cuisine, ensuring professionalism and inventiveness. The Hilton catering crew offers a unique dining experience that matches the wedding theme, whether it's local or foreign food (Hilton).
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