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Echo & Rig
Overview
Services
Overview
Last updated: Apr 1, 2025
Key features
- 125 guests
- Catering included
- Pets not allowed
- 24 min. response time
Reviews
(491)
(1419)
4.2 · 491 reviews
Josh Gatlin Mar 27, 2025
I took my wife here for her birthday dinner, this was our first time here and let me start by saying, if you come here... ask for Isa to be your server, she was amazing. Very well informed, gave great recommendations and was attentive but not pestering. Then came the food. We ordered the avocado humus, split a ceasar salad and each ordered the filet, blue cheese sauce (at Isa's recommendation). Topped it off with the hot coffee cake desert. The best meal we have had in a really long time. We will for sure be back.
Josh Gatlin Mar 27, 2025
I took my wife here for her birthday dinner, this was our first time here and let me start by saying, if you come here... ask for Isa to be your server, she was amazing. Very well informed, gave great recommendations and was attentive but not pestering. Then came the food. We ordered the avocado humus, split a ceasar salad and each ordered the filet, blue cheese sauce (at Isa's recommendation). Topped it off with the hot coffee cake desert. The best meal we have had in a really long time. We will for sure be back.
Joseph Deutsch Mar 24, 2025
My server Sebastian was awesome food is good and came out fast. The reason for the 4 star overall is that I don't feel the restaurant is worth the high price tags. My Cap steak cost around $58. For that you get 8oz of steak with a plate full of potato chips and 1 single mushroom cap. If it was plated with two proper sides such as mash potatoes and brussels sprout as an example. I would feel better about the price. As a hotel restaurant, it's good your out of town nice place to grab food. My steak was cooked perfectly, and the quality is there for the food and service.
Joseph Deutsch Mar 24, 2025
My server Sebastian was awesome food is good and came out fast. The reason for the 4 star overall is that I don't feel the restaurant is worth the high price tags. My Cap steak cost around $58. For that you get 8oz of steak with a plate full of potato chips and 1 single mushroom cap. If it was plated with two proper sides such as mash potatoes and brussels sprout as an example. I would feel better about the price. As a hotel restaurant, it's good your out of town nice place to grab food. My steak was cooked perfectly, and the quality is there for the food and service.
Antoni Gambetta Dec 5, 2024
This place was absolutely amazing! From the moment we walked in Kim greeted us and engaged in conversation to see what we felt like for the evening in seating. Luckily we listened to her and sat in her section.
The food was wonderful, but she made the evening an experience to remember!!
We started with her recommendations of the pork belly and cauliflower paired with cocktails. The pork belly is a must have. If you are anywhere near the place you need to stop in and have the pork belly, it is that good. Seriously, after 2 bites we ordered a second one.
Kim was extremely helpful on selecting a cut for the butcher selections and from her description, we both tried the Bavette. Cook as the chef intended, this was a succulent, decadent, delicious piece of steak. She was helpful in selecting sauces to pair but by itself the steak was superb! Adding a little demi glaze or chimichurri added some flare, however it only was adding to the joyous symphony of flavor in the dish! The garlic chips made in house were the perfect balance of garlic and crunch that amplified the dish instead of overpowering it.
The portabella fries added as a side were unique and unlike anywhere I have had them. I will definitely try to emulate when I cook at home.
You can definitely see the passion the chef has come through in the food. Add the impeccable service from Kim and this has become a new favorite for me in my travels across the country!!!
Antoni Gambetta Dec 5, 2024
This place was absolutely amazing! From the moment we walked in Kim greeted us and engaged in conversation to see what we felt like for the evening in seating. Luckily we listened to her and sat in her section.
The food was wonderful, but she made the evening an experience to remember!!
We started with her recommendations of the pork belly and cauliflower paired with cocktails. The pork belly is a must have. If you are anywhere near the place you need to stop in and have the pork belly, it is that good. Seriously, after 2 bites we ordered a second one.
Kim was extremely helpful on selecting a cut for the butcher selections and from her description, we both tried the Bavette. Cook as the chef intended, this was a succulent, decadent, delicious piece of steak. She was helpful in selecting sauces to pair but by itself the steak was superb! Adding a little demi glaze or chimichurri added some flare, however it only was adding to the joyous symphony of flavor in the dish! The garlic chips made in house were the perfect balance of garlic and crunch that amplified the dish instead of overpowering it.
The portabella fries added as a side were unique and unlike anywhere I have had them. I will definitely try to emulate when I cook at home.
You can definitely see the passion the chef has come through in the food. Add the impeccable service from Kim and this has become a new favorite for me in my travels across the country!!!
Daniel Bezerra Mar 7, 2025
Overrated! Disappointing service and food. The restaurant was empty, but I was given a bartender to wait on me instead of traditional waiting staff. He was not familiar with the term À la carte, and I was not allowed to purchase any item on the menu individually. This is very unusual practice for a steakhouse. In addition, I ordered the Rib Eye Cap; the allegedly best item that was on their menu, but was disappointing. I asked for the temperature to be medium, but as you see in the picture, my entre was overcooked, and the portion was miniscule.
The bartender shift ended, and I was uninformed of the staff change, and my cup sat empty. I had to ask for water. At any restaurant, no cup should ever go empty. Finally, they do not accept Tap payments because their systems are too old; this was the least disappointment from this restaurant, but I thought I should include in this review.
Daniel Bezerra Mar 7, 2025
Overrated! Disappointing service and food. The restaurant was empty, but I was given a bartender to wait on me instead of traditional waiting staff. He was not familiar with the term À la carte, and I was not allowed to purchase any item on the menu individually. This is very unusual practice for a steakhouse. In addition, I ordered the Rib Eye Cap; the allegedly best item that was on their menu, but was disappointing. I asked for the temperature to be medium, but as you see in the picture, my entre was overcooked, and the portion was miniscule.
The bartender shift ended, and I was uninformed of the staff change, and my cup sat empty. I had to ask for water. At any restaurant, no cup should ever go empty. Finally, they do not accept Tap payments because their systems are too old; this was the least disappointment from this restaurant, but I thought I should include in this review.
Greg K Dec 29, 2024
I had the fried spinach salad and was amazed at the taste. I had a shrimp and artichoke entree and loved it. Everyone else in the group had steaks.
We had carrots, mushrooms, fries, and asparagus as sides. They worked perfectly with the mains.
The kids had Mac and cheese and were over the moon happy.
Greg K Dec 29, 2024
I had the fried spinach salad and was amazed at the taste. I had a shrimp and artichoke entree and loved it. Everyone else in the group had steaks.
We had carrots, mushrooms, fries, and asparagus as sides. They worked perfectly with the mains.
The kids had Mac and cheese and were over the moon happy.
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Facilities
- Information
- Professional services provided since 2025
- Languages:
- English
- Premises
- Standing 125 people
- Banquet seats 55 people
- Reception can be held only inside
- Ceremony can be held both inside & outside
- There is a separate space for a wedding ceremony
- There are enough chairs and tables for the maximum capacity of people
- There are enough linens for the maximum capacity of people
- Inventory
- Tables
- Chairs
- Bar
- Lighting equipment
- Place for the ceremony
- Catering & Drinks
- We specialize in these cuisines:
- American
- European
- Grill
- Vegetarian
- Vegan
- It is not permitted to bring a third-party catering service provider
- You cannot bring your own drinks
- Other
- Services included in the price:
- Free Wi-Fi
- Public parking
- Venue has:
- Service staff
- Cleaning services during the event
Permits and restrictions
- The event can finish at 11:00 PM, at the latest
- Preparation start times are arranged on case-by-case basis
- Equipment removal time is coordinated on case-by-case basis
- There are no sound restrictions inside
- 11:00 PM sound restrictions outside
- No preferred partners.
- Pets not allowed
- No fireworks
- No smoke show during a musical performance
- No confetti
Payments
35%
Deposit required at the time of booking 30 days
The remaining service cost must be paid before the event Service scope and pricing is the same for all event types
Payment:
Bank transfer
Credit card
Cancellation policy
Free cancelation of the booking is not applicable
Changing the event date is not allowed. Changing the date would require canceling the existing booking.
FAQs About Echo & Rig Wedding Venue
The cost of booking Echo & Rig for a wedding depends on a lot of factors, such as the number of guests, day of the week you’re having your wedding, services you select. Maximum capacity of Echo & Rig is 55 guests. For a wedding of 50 people Echo & Rig wedding venue cost starts at $10,502.Echo & Rig pricing guide:
- Price for 50 guests with catering and beverages - $10,502, $210 per person
Yes, there are additional costs when booking Echo & Rig for a wedding. A 20% service charge is also applied to all services.
No, there is no minimum spend requirement when booking Echo & Rig for a wedding.
No, Echo & Rig maintains the same pricing across all days of the week, including weekdays and weekends.
No, Echo & Rig maintains the same rates throughout the year, regardless of the month.
For an instant Echo & Rig wedding venue cost estimate, simply enter your wedding details (guest count, preferred date, and catering preferences) on Breezit. You'll see the cost immediately and determine if Echo & Rig fits your budget. You can also check venue availability for your selected wedding date almost instantly, as Echo & Rig typically responds within 24 minutes.
Ready for a site tour? Just enter your availability, and we’ll schedule a visit at your convenience.
Ready for a site tour? Just enter your availability, and we’ll schedule a visit at your convenience.
At the Echo & Rig wedding venue, you can host up to 55 seated guests or up to 125 standing guests.
Yes, Echo & Rig offers in-house catering specializing in American, European, Grill, Vegetarian, Vegan cuisine. At this wedding venue it isn’t possible to bring your own third-party catering.
No, Echo & Rig wedding venue doesn’t allow you to bring your own drinks.
No, there isn’t any parking available at the Echo & Rig wedding venue.
No, there isn’t any accommodation available at the Echo & Rig wedding venue or in the nearby area.
At Echo & Rig wedding venue, you need to keep the noise down after 11:00 PM if you're outside.
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