The Club at Crazy Horse Ranch

ABOUT THE CLUB AT CRAZY HORSE RANCH WEDDING VENUE The Club at Crazy Horse Ranch, a semi-private golf club situated in Salinas, California, was founded in 1925. The venue is an optimal location for nuptials and special events, as it boasts a full-service bar, a complete dining facility, and an event lawn. Guests are welcomed by an endearing koi pond upon their arrival, which establishes a memorable atmosphere for the event. CAPACITY AND FACILITIES THE CLUB AT CRAZY HORSE RANCH WEDDING VENUE The Club at Crazy Horse Ranch provides a variety of event spaces to accommodate groups of varying sizes: Main Dining Room: Capacity: 40 to 100 guests, with a view of the 9th and 18th greens, a lake, and swans in the backdrop. Sunroom: Offers scenic views of the golf course and provides comfortable privacy for groups of up to 30 guests. Event Lawn: An ideal location for outdoor nuptials or events, with the capacity to host up to 100 guests. Saddle Club Lounge: This inviting lounge offers a view of the golf course's lush splendor, making it the perfect place for visitors to begin their experience. The golf course and its surrounds provide a picturesque backdrop for these versatile spaces, which can accommodate both intimate gatherings and larger celebrations. FACILITIES AND CAPACITY AT THE CLUB CRAZY HORSE RANCH WEDDING VENUE The Club at Crazy Horse Ranch offers a variety of services to guarantee a smooth event: Event Coordination, Setup and Cleanup, Tableware and Linens, Audio-Visual Equipment, A podium,Bar Services CUISINE AT THE CLUB AT CRAZY HORSE RANCH WEDDING VENUE Breakfast Buffets: Guests have the option of selecting from a Continental Breakfast, which includes sliced seasonal fresh fruit and assorted pastries, or an Executive Breakfast, which includes French toast, scrambled eggs, bacon, sausage, and more. Lunch Options: Select from a variety of lunch buffets, including deli selections, BBQ cookouts, and specialty buffets such as Fiesta and Italian Bistro, as well as packaged meals and plated luncheons. Dinner Buffets and Plated Selections: The menu offers a variety of options to suit the preferences of your visitors, such as comfort station favorites, pasta dishes, and steakhouse classics. Hors d'oeuvres: To enhance your event, a variety of individual pieces and displays, including charcuterie boards, fresh fruit displays, and a variety of canapés, can be included. The culinary team is committed to delivering delectable cuisine that is in harmony with the sophistication of your wedding, with menus that can be customized to meet your specific requirements. Inquire through Breezit to get: