ABOUT MOONRAKER PACIFICA WEDDING VENUE
Moonraker Restaurant in Pacifica, California, which is nestled along the picturesque Pacific Coast, offers a breathtaking coastal setting for couples seeking an outstanding wedding experience. Run by chef and owner Jason Yeafoli, this historic institution combines classic seafood cuisine with a modern twist, offering floor-to-ceiling windows with panoramic views of the beach and surf. The restaurant's marine heritage serves as inspiration for its décor, which combines old elements to create a classic, modern, and comfortable atmosphere. In homage to the nearby ocean, guests are greeted as they approach by a wall of braided rope on black steel. All around, textured walls contribute to the homey, beachfront ambiance.
FACILITIES AND CAPACITY OF MOONRAKER PACIFICA WEDDING VENUE
Moonraker offers flexible event spaces to accommodate weddings of all sizes. With floor-to-ceiling windows overlooking the Pacific Ocean, the Portola Room can seat up to 120 guests. It's a light-filled space that expertly blends cozy inside living with stunning outside vistas. The Farallon Room is a serene location for weddings and receptions, with space for up to 160 guests for larger gatherings and unobstructed views of the ocean. The Private Dining Room can accommodate up to 20 guests, making it ideal for couples seeking a little celebration. In addition, Moonraker has a beautiful outdoor wedding space overlooking the Pacific, where couples may exchange vows while taking in the soothing sound of the waves. The venue is ideally located within the Lighthouse Hotel, which ensures a seamless transition from celebration to relaxation and offers guests on-site accommodations.
SERVICES OFFERED AT MOONRAKER PACIFICA WEDDING VENUE
Moonraker is dedicated to offering comprehensive services to ensure a faultless wedding. In addition to event setup and cleanup, the venue offers personalized wedding packages that include tables, chairs, linens, cutlery, glasses, and more. A dedicated day-of coordinator is available to assist with preparation and execution, ensuring that every little detail reflects the couple's preferences. For the convenience of guests, Moonraker provides on-site parking and is fully wheelchair accessible. From buffet-style events to plated dinners, the in-house culinary crew offers a variety of catering options to suit a wide range of tastes and preferences.
CUISINE AT MOONRAKER PACIFICA WEDDING VENUE
Under the expert guidance of Chef Jason Yeafoli, Moonraker specializes on classic fish dishes with a contemporary twist. The eclectic menu include dishes like Dungeness crab cakes, grilled sea scallops, and fresh oysters on the half shell, all of which are made with fresh, locally sourced ingredients. For those seeking seafood alternatives, the menu has delicacies such Kobe beef carpaccio, butternut squash ravioli, and slow-cooked pot roast. To ensure that every guest has a great dinner, Moonraker provides a large selection of regional California wines, beers, and cocktails with a Pacifica flair to complement its culinary selections.
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