Eight4Nine Restaurant & Lounge: Front Patio

This restaurant is another one of the really amazing places to eat in Downtown Palm Springs. We love the ambiance, the great menu, (including a price fix menu), and the romantic and lovely outdoor patio seating. They have a large bar area, and plenty of indoor seating, if that’s what you prefer. Our server was excellent, and took good care of us. Their signature 849 cocktail is something that should not be missed! Our meals were well prepared, well presented and flavorful. We were not disappointed! We will definitely be returning here again for lunch or drinks sometime soon.

This restaurant is the quintessential Palm Springs experience. Beautiful restaurant with fantastic food. I had the salmon hash while my friend had the poke. There are so many more items I want to try.

We used Eight4Nine to cater our wedding at the Palm Springs Art Museum and they did an AMAZING job. They helped set up a gorgeous table setting, staffed expert bartenders, friendly wait staff, and prepared food that guests absolutely loved. Willie was a pleasure to work with throughout the planning process, and we would highly recommend Eight4Nine for any events (and the restaurant!).

A really cool dining experience! The atmosphere throughout the restaurant is great and the decor is super fascinating. We got a table outside on their spacious patio. The service was something to be desired although in all fairness, our server did have a few big tables so they did seem to take up a bunch of their time. Their menu had a bunch of great items and we both ended up ordering the three course meal, which includes a starter, a main entree and a dessert. I went with the watermelon gazpacho, beef tenderloin, and the Coachella lime pie. Everything has great flavor and the tenderloin was cooked perfectly. We really enjoyed our dinner here, just wish the service was a little more attentive. We’ll certainly be back again!

We randomly popped in here for an early dinner on a Sunday. Seating at the bar was pretty full, but the rest of the place was pretty empty. They change their menu seasonally, so some of the things we saw online were no longer available. We started out with chips and guacamole. The chips were a bit stale, so our waiter let us pick something else. We got the crudo, but the shrimp chips were extra stale. He said the kitchen fried them that morning. This is something that should be fried to order. The crudo tasted great though. The entrees were all quite generous portions and delicious. We didn’t have room for dessert, but the table next to us had sorbet which looked quite appetizing. I don’t remember our server’s name, but he provided great service and was very attentive.