ABOUT THE BUFFALO CLUB WEDDING VENUE
The Buffalo Club, located in Santa Monica, California, is a hidden gem that opened its doors in 1994. This exclusive venue, known for its refined atmosphere and ageless elegance, offers a special fusion of modern and classic charm. The Buffalo Club is the perfect location for couples looking for an intimate, unforgettable wedding experience. The venue offers two unique dining spaces: the Garden Courtyard, a beautiful English garden hideaway ideal for intimate outdoor ceremonies and receptions, and the Iroquois Room, with its hand-carved Honduran mahogany paneling and antique artwork.
FACILITIES AND CAPACITY OF THE BUFFALO CLUB WEDDING VENUE
The Buffalo Club offers customizable venue spaces that adapt to various wedding sizes and styles. Encircled by red trumpet vines, palm trees, and English privet hedges, the Garden Courtyard can hold up to 110 guests for a formal buffet or sit-down dinner and 250 guests for cocktail events featuring tray-passed hors d'oeuvres and dancing. In the winter, the courtyard areas are covered with tents for a cozy atmosphere. The entire club, encompassing all three spaces, is available for full buyouts for bigger gatherings that require total seclusion. In total, the venue can host up to 350 guests for a cocktail reception or 210 guests for a sit-down meal.
SERVICES OFFERED AT THE BUFFALO CLUB WEDDING VENUE
The Buffalo Club offers an extensive array of services to ensure an immaculate and unforgettable wedding day. From décor and layout to menu choices and entertainment, their skilled staff of event planners helps with every aspect. In addition to expert staff, the venue provides event packages and access to premium vendors for live music or DJ services, floral arrangements, and photography. They also offer full-service catering, which includes butler service for cocktails and hors d'oeuvres, tables, chairs, linens, and other commodities for creating a classy and seamless dining experience. The club also provides coat check, security, and valet parking, which will make your guests feel even more comfortable and convenient.
CUISINE AT THE BUFFALO CLUB WEDDING VENUE
The Buffalo Club offers a fine dining experience that combines French and regional American cuisine with cutting-edge flavors and techniques, all under the direction of Executive Chef Patrick Healy. A range of menu options are available for couples, including family-style meals, buffets, and plated dinners that include premium and locally produced products. The club's commitment to excellent food is demonstrated by signature dishes like Classic Beef Bourguignon and Double Rib Eye Chop with Truffle Bordelaise. The location also provides a range of delicious desserts to wow your guests along with an array of hors d'oeuvres such as shrimp tempura sticks and Moroccan lamb rolls. Tailor-made menus are available as well to accommodate any dietary requirements and to offer a unique culinary experience for your wedding reception.
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