ABOUT BROOKSIDE COUNTRY CLUB WEDDING VENUE
Brookside Country Club in Stockton, California, hosts elegant weddings and gatherings. This private club has exquisite facilities and is located in Brookside. Brookside makes every wedding special with its delicious cuisine, drinks, and service. The club's professionals help couples personalize every element for a really special celebration. Brookside Country Club is the perfect venue for your fantasy wedding, big or little.
FACILITIES AND CAPACITY OF BROOKSIDE COUNTRY CLUB WEDDING VENUE
Brookside Country Club has indoor and outdoor wedding venues for all sizes and styles. Elegant decor and spectacular golf course views make the main clubhouse ideal for grand celebrations with up to 300 guests. The 200-person Mount Diablo Room has high ceilings, jewel-tone decorations, and superb chandeliers, making it a stunning venue for any event. The Fireside Grille, Sierra Room, and Boardroom accommodate 50–70 persons for smaller events. The Fireside Grille Patio can hold 150 people and the Event Lawn 300. The manicured greens and attractive scenery make these outdoor areas ideal for ceremonies, cocktail hours, and receptions.
SERVICES OFFERED AT BROOKSIDE COUNTRY CLUB WEDDING VENUE
Brookside Country Club offers several options to make your wedding smooth and unforgettable. Their skilled event organizers help couples plan everything from setup to cleanup. The venue offers wedding packages with white or ivory linens, chairs, and table sets. Valet parking, audio-visual equipment rental, and bar setup are also available. Couples can customize their bar options and choose from the club's unique Executive Chef's broad menu. The venue's spacious Ladies Room and Lounge for the bride and Men's Room and Lounge for the groom provide pleasant preparation rooms before the wedding. We offer rehearsals and a wedding consultant to ensure a flawless ceremony and celebration.
CUISINE AT BROOKSIDE COUNTRY CLUB WEDDING VENUE
Brookside Country Club is known for its delicious food, with selections for all tastes and diets. Executive Chef-prepared served meal packages, buffets, and custom menus are available. Chardonnay-Dijon marinated chicken, basil-crusted salmon, and aged top-sirloin steak are available in offered bundles with a vegetarian entree. Grilled Angus tri-tip, seared tarragon-dijon chicken breast, and lemon-cured king salmon are among the buffet offerings. The Grand Buffet offers passing hors d'oeuvres, carved prime rib, and seasonal veggies and sides. The restaurant serves vegetarian and vegan dishes to ensure everyone enjoys their meal. Wines, beers, and premium spirits are available in customisable bar packages.
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