Brix Napa Valley

Food was great! The deviled eggs were really good. The pasta was cooked to perfection and the mushroom risotto was even better. Drinks and dessert were perfect. Atmosphere was cozy. We sat by the fireplace on a rainy night. Service was top notch. Staff was very friendly.

Delicious food and great service. Very nice staff. We loved the carrots, the scallops and specially the avocado dip with toasts. Thanks!

Our visit to this place was absolutely amazing . This restaurant overlooks the vineyards and the beautiful mountains. The food was so good, and the wine the guy offered to me was so sweet, not dry, and paired with my meal so well. I could go on and on about this place. You need to see it yourself. This was my first time in Napa, California, and by far, the best place I have been to in a long time.

We had dinner for four ladies after wine tasting. We shared two starters and two salads. Don’t miss the wood grilled avocado and kale salad.

What do you get when you cross an amazing location with lazy executive chef/owners? Brix! The guy who was playing host, definitely had some kind of ego problem, not a friendly dude. Service was slow, we got seated next to a strange half-wall that stifled any chance at seeing the nice view out the back. Our friend who had called ahead weeks before to let them know it was his wife’s birthday was hoping they might sit us in a seat with a view, nope. But they did give her a complimentary single scoop of vanilla ice cream as a consolation prize. Food wise, in order of delicious: the deep fried deviled eggs were pretty fantastic The pork chop was good The wedge salad was good but mostly onions The ravioli was mediocre The bolognese was a joke, basically just poured grease on a couple tomato chunks and tossed it with tiny wad of decently cooked pasta, and sprinkled with a load of Parmesan. I’ve had kids menu butter noodles that tasted better with a better portion. what a lazy dish, the chef should be embarrassed. We notice the chef’s parking space was empty, so maybe they don’t have a chef… which would make sense. The cocktails were way too expensive and frankly, not very delicious, I guess when you go to wine country you should stick with wine. The worst part was when we ordered dessert, the waitress didn’t write anything down. When it came out, she had completely missed my order, and proceeded to argue with me that I didn’t order anything, which I’ve never had happen. So rude, she didn’t even want to make it right or put an order in, just “nope you didn’t order that” I do not recommend this place at all, if you go, steer clear of the pasta dishes.