Bosscat

1st time here and wow, the place is super cool! All the bottles in the cages, the decoration, even a wedding photo shooting was ongoing during our time there. We ordered some appetizers and for the main dishes, three different ones. Everything was delicious, the burger is one of the best that I've tasted. The staff was nice all the times and they provide really quick service. I'm looking forward to get back.

First time here and well worth it!!! We had the grilled chicken burger, pulled pork sandwich, citrus salad, and potato wedge cut fries! All of it was delicious.... We're definitely coming back next time around, and we live an hour away. So that's saying a lot for this place! The ambiance and lighting is super cool, and the library room is bomb! They even have a cool private dining room for party of 12+ And the bonus was their nice size patio seating area which accommodates and friendly to our doggies too! Big thumbs up from us!!!

6 Stars. I loved everything about this place. The atmosphere, menu, employees, but the food was fantastic, creative, and made in the kitchen from scratch...even the desserts and whip cream. The alcoholic drinks were very good and very creative. This restaurant does not skimp on any detail or expense (or imagination). They are a quality restaurant with a Southern Flair. The customer base is higher echelon so of course the menu is frustrated as well. Prices are very reasonable. I will definitely be back!

Stopped by here on a busy Sunday morning with my boyfriend. We got seated under their outside terrace and it was so nice. I love the vibes inside and our waitress was super sweet and checked on us often. They have some really cool dishes to try - we wish we could’ve tried them all! The prices are honestly just as reasonable too and the food is super filling.

I've watched this place since it was under construction, and it took me all the way until tonight to try it. I TOTALLY regret waiting this long. Long story short: Everything was perfect. Every menu item, the drink selection, the service... outstanding. Long story long: We made a reservation through Google Maps (OpenTable) which was super easy. Showed up and they had a table ready for us. We asked for a booth, and the hostess said she could get us a booth/chair table by the bar since they had reservations for bigger parties. Great that they were willing to accommodate. Tony, the bartender, was our server and he was on the ball—super friendly and professional. A real people's person. We had some cocktails, whiskey, and the Spicy Chicken & Cheese Dip to start. Everything was amazing. I could eat that dip with those fresh-fried potato chips every day for a month and not be tired of it. For our entrées, we had the Cajun Brick Chicken, 12 Hour Beef Short Rib, and Sugar Barrel Steak. All three of us tasted each other's dishes, and everything was immaculate for every one of our palates. It's a very concise menu in the best way possible. The kitchen clearly isn't rushing around trying to make too many different things. Everything was clearly made with focus and care, especially considering how reasonable the time was for the dishes to come out once we ordered them. We didn't need desert, but the icing on the cake of this visit was that Tony, our server, was such a nice and professional guy. When I wanted to order some whiskey, he knew exactly which questions to ask to get me the what I wanted, and when I inquired further he even brought the bottle out to me to show me the label and let me know more about it. Props to Tony.