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Addison Restaurant
Overview
Services
Overview
Last updated: Feb 22, 2025
Key features
- $75,000 min. spend
- 65 guests
- Catering included
- Pets not allowed
- 15 min. response time
Reviews
(396)
(724)
4.5 · 396 reviews
Yuri Castillo Sep 28, 2024
Addison is known for its prestige as a three Michelin star restaurant, so we came in with high expectations. Unfortunately, while the evening wasn’t terrible, it fell short of what we had hoped for.
To start, the wine selection was impressive, but the markup felt excessive. I understand it’s common in fine dining, but it seemed steep. The main course featured lamb, which can be an acquired taste for many. Personally, I found it a bit tough and not the best choice for a “wow” dish, especially given that lamb isn’t for everyone.
The service was okay, but there was a lack of transparency regarding pricing. We often felt like we were guessing rather than being informed, which took away from the comfort of the experience. As for the ambiance, the restaurant could use a bit of a refresh. It feels outdated, which is surprising for a place with such a high reputation.
Overall, I did enjoy my meal and the evening, but I left wanting more. For a three Michelin star restaurant, I was hoping they’d knock it out of the park, and unfortunately, it didn’t quite live up to those lofty expectations.
Yuri Castillo Sep 28, 2024
Addison is known for its prestige as a three Michelin star restaurant, so we came in with high expectations. Unfortunately, while the evening wasn’t terrible, it fell short of what we had hoped for.
To start, the wine selection was impressive, but the markup felt excessive. I understand it’s common in fine dining, but it seemed steep. The main course featured lamb, which can be an acquired taste for many. Personally, I found it a bit tough and not the best choice for a “wow” dish, especially given that lamb isn’t for everyone.
The service was okay, but there was a lack of transparency regarding pricing. We often felt like we were guessing rather than being informed, which took away from the comfort of the experience. As for the ambiance, the restaurant could use a bit of a refresh. It feels outdated, which is surprising for a place with such a high reputation.
Overall, I did enjoy my meal and the evening, but I left wanting more. For a three Michelin star restaurant, I was hoping they’d knock it out of the park, and unfortunately, it didn’t quite live up to those lofty expectations.
Gowtham Sagi Dec 28, 2024
One of the finest culinary experiences of my life. Great service, great food and lovely ambience. The restaurant offers a ten course offering and they did customize the menu accommodating our dietary preferences.
Gowtham Sagi Dec 28, 2024
One of the finest culinary experiences of my life. Great service, great food and lovely ambience. The restaurant offers a ten course offering and they did customize the menu accommodating our dietary preferences.
Arthur Uyesugi Dec 23, 2024
not really understanding the hate train like people have a vendetta against addison...
We had a wonderful experience dining here
Parking was easy enough @12.21 5:15PM
Entrance was pretty dark
There's no non - alcoholic pairing here but the drinks they had were fire. Shiso mojito was tasty but I guess I am a sucker for yuzu
I personally enjoyed the choreography (i.e. pouring the water at the same time, personnel rotating when presenting dishes to our table of 5).
A lot of dishes that we had during our course had Japanese influence. My favorite dish was the signature dish (caviar with smoked sabayon + rice). I don't think the add ons were necessary for a good time. My wife and I got the wagyu and my family got quail as the default. Both dishes looked phenomenal.There wasn't a dish that we didn't like. The chips looked coolAF. Not exactly the highlight of the meal but just a cute addition I would say.
Addon costs at the time of our meal
A5 priced at $195 per guest, the Caviar for $98 per guest and the Truffles for $268 per guest
I'd say the price was pretty average/ on par with other fine dining establishments we have been to.
We got to take photos with Chef Bradley. We would see him come out to the dining area several times. Seems like an intense guy but I suppose that's what it takes to run the only 3 star michelin restaurant in southern California.
Would I go again: yes
Arthur Uyesugi Dec 23, 2024
not really understanding the hate train like people have a vendetta against addison...
We had a wonderful experience dining here
Parking was easy enough @12.21 5:15PM
Entrance was pretty dark
There's no non - alcoholic pairing here but the drinks they had were fire. Shiso mojito was tasty but I guess I am a sucker for yuzu
I personally enjoyed the choreography (i.e. pouring the water at the same time, personnel rotating when presenting dishes to our table of 5).
A lot of dishes that we had during our course had Japanese influence. My favorite dish was the signature dish (caviar with smoked sabayon + rice). I don't think the add ons were necessary for a good time. My wife and I got the wagyu and my family got quail as the default. Both dishes looked phenomenal.There wasn't a dish that we didn't like. The chips looked coolAF. Not exactly the highlight of the meal but just a cute addition I would say.
Addon costs at the time of our meal
A5 priced at $195 per guest, the Caviar for $98 per guest and the Truffles for $268 per guest
I'd say the price was pretty average/ on par with other fine dining establishments we have been to.
We got to take photos with Chef Bradley. We would see him come out to the dining area several times. Seems like an intense guy but I suppose that's what it takes to run the only 3 star michelin restaurant in southern California.
Would I go again: yes
Squirrel Friend Sep 1, 2024
Addison was an amazing dinning experience. The food was very delicious. Chef Bradley honors and showcases the multiculturalism of California cuisine really well. The best dish from the menu was the egg and rice. The Thai soup was yummy as well. The Kobe beef should be skipped. It was too rich for my taste. The wine list is impressive. The sommelier was probably the best that I have seen at these Michelin places so far. The vibe is classy. The restaurant is in the beautiful Fairmont hotel. Service was top notch from beginning to end.
Squirrel Friend Sep 1, 2024
Addison was an amazing dinning experience. The food was very delicious. Chef Bradley honors and showcases the multiculturalism of California cuisine really well. The best dish from the menu was the egg and rice. The Thai soup was yummy as well. The Kobe beef should be skipped. It was too rich for my taste. The wine list is impressive. The sommelier was probably the best that I have seen at these Michelin places so far. The vibe is classy. The restaurant is in the beautiful Fairmont hotel. Service was top notch from beginning to end.
iurii tkachenko Aug 12, 2024
Finally, I’ve found the time to review Addison, often hailed as the best restaurant in Southern California according to Michelin. I recently had the pleasure of visiting this 3-star Michelin gem with my beloved wife, and while the experience was memorable, it wasn’t without its quirks.
The food was undeniably great, and I’d definitely recommend it to any food lover. My personal favorites were the Tom Kha and the Rice with sabayon and black caviar dish—both were absolute standouts.
However, there were a couple of things that slightly detracted from the experience. It was a bit annoying when the staff asked us after each dish, “How was it?”—I mean, bro, I came here to spend quality time with my wife, not to chat with the waitstaff after every course.
Overall, it was a good experience, but I’d rate it 4 out of 5 due to the somewhat intrusive service.
iurii tkachenko Aug 12, 2024
Finally, I’ve found the time to review Addison, often hailed as the best restaurant in Southern California according to Michelin. I recently had the pleasure of visiting this 3-star Michelin gem with my beloved wife, and while the experience was memorable, it wasn’t without its quirks.
The food was undeniably great, and I’d definitely recommend it to any food lover. My personal favorites were the Tom Kha and the Rice with sabayon and black caviar dish—both were absolute standouts.
However, there were a couple of things that slightly detracted from the experience. It was a bit annoying when the staff asked us after each dish, “How was it?”—I mean, bro, I came here to spend quality time with my wife, not to chat with the waitstaff after every course.
Overall, it was a good experience, but I’d rate it 4 out of 5 due to the somewhat intrusive service.
Addison Restaurant Wedding Venue Pricing Guide
See below for the pricing information on the most popular wedding sizes. Select your date and guest count to view the accurate estimate for your event.Avg. cost for 70 guests
$131,979 with food & beverages $1,885 per person
Avg. cost for 100 guests
$146,644 with food & beverages $1,466 per person
Avg. cost for 150 guests
$171,084 with food & beverages $1,141 per person
High season and off season pricing
Addison Restaurant pricing remains the same throughout the year.
Weekday pricing
Addison Restaurant pricing remains the same throughout the week.
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Facilities
- Information
- Professional services provided since 2025
- Languages:
- English
- Minimum spend requirement is applicable for catering and beverages. Minimum spend requirement: $75,000
- Premises
- Standing 65 people
- Banquet seats 65 people
- Reception can be held both inside & outside
- Ceremony can be held both inside & outside
- There is no separate space for a wedding ceremony
- Venue doesn't have separate rooms for bride and groom
- There are enough chairs and tables for the maximum capacity of people
- There are enough linens for the maximum capacity of people
- Inventory
- Tables
- Chairs
- Bar
- Tablecloths
- Napkins
- Tableware
- Sound equipment
- Lighting equipment
- Place for the ceremony
- Catering & Drinks
- We specialize in these cuisines:
- American
- It is not permitted to bring a third-party catering service provider
- You cannot bring your own drinks
- Other
- Services included in the price:
- Free Wi-Fi
- Public parking
- Venue has:
- Service staff
- Cleaning services during the event
Permits and restrictions
- The standard event duration included in the price is 3 hours
- The event can finish at , at the latest
- Preparation start times are arranged on case-by-case basis
- Equipment removal time is coordinated on case-by-case basis
- There are no sound restrictions inside
- There are no sound restrictions outside
- No preferred partners.
- Pets not allowed
- No fireworks
- No smoke show during a musical performance
- No confetti
Payments
35%
Deposit required at the time of booking There is no security deposit
30 days
The remaining service cost must be paid before the event Service scope and pricing is the same for all event types
Payment:
Bank transfer
Credit card
Cancellation policy
Free cancelation of the booking is not applicable
Changing the event date is not allowed. Changing the date would require canceling the existing booking.
FAQs About Addison Restaurant Wedding Venue
The cost of booking Addison Restaurant for a wedding depends on a lot of factors, such as the number of guests, day of the week you’re having your wedding, services you select. Maximum capacity of Addison Restaurant is 65 guests. For a wedding of 50 people Addison Restaurant wedding venue cost starts at $97,763.Addison Restaurant pricing guide:
- Price for 50 guests with catering and beverages - $122,203, $2,444 per person
At the Addison Restaurant wedding venue, you can host up to 65 seated guests or up to 65 standing guests.
Yes, Addison Restaurant offers in-house catering specializing in American cuisine. At this wedding venue it isn’t possible to bring your own third-party catering.
No, Addison Restaurant wedding venue doesn’t allow you to bring your own drinks.
No, there isn’t any parking available at the Addison Restaurant wedding venue.
No, there isn’t any accommodation available at the Addison Restaurant wedding venue or in the nearby area.
There are no noise restrictions at the Addison Restaurant wedding venue.
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